Okay, so I actually ate part of one sheep testicle for lunch. In a soup. Yep, Sheep Testicle Soup. Maybe it should be called “Baa-Baa Ball Broth”.
Closest thing to describe it as is liver, but not really – a lot mushier. And I don’t care for liver, so I wouldn’t order it at a restaurant or anything. But I had to try it once. And I knew the sheep personally. An organicly fed Jacob’s sheep, one of two on the farm this last year. But it’s not like I walked up to them, grabbing the horns with one hand and the underside entree with the other, going “mmmmm … gotta eat me one of those …”
But at least I can make pleasant dinner conversation with strangers now about the experience.